Food Made Good Awards 2018 - Blog

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Wednesday 12th September 2018

The shortlist of this year’s Food Made Good Awards has been announced. We are proud sponsors of the Reduce, Reuse, Recycle category. Michelin starred Belmond Le Manoir aux Quat’Saisons, beachside café ODE-truefood and the University of Winchester have impressed judges with their applications and made it to the shortlist.

The category was specifically designed to recognise businesses who’ve taken serious steps to stem the rising tide of single-use plastic and unnecessary packaging. The award is one of 17 that will be presented at a special ceremony on the 1st October at FEST Camden in London. The revamped event will feature a foodie extravaganza, including canapes made from surplus food from our friends, Rubies in the Rubble.

For a second year running, we are happy to support the Sustainable Restaurant Association’s Food Made Good Awards. Since 2012, these awards have showcased pioneering organisations making positive changes in the foodservice sector.

We are excited to be part of such a fantastic event, celebrating the extraordinary accomplishments of businesses, helping diners use the power of their appetites wisely.

To see the shortlist head to https://awards.thesra.org/awards/shortlist/.

 

Jessica Parrilla

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